Baking | chocolate, Almond and Pear Cake


We know a lot of you will be missing tapestry weaving and cake, so we've attached a recipe to keep you going through this week. This is a pear, chocolate and almond cake.

Another Spring time essential. I’ve been tweaking this recipe for a long time, as it the original was too dry, then my adaptation was a little too crumbly, so hopefully this recipe falls somewhere in the middle! The original recipe can be found here

This is a great recipe for using up any leftover fruit- apples and pears work wonderfully. I also add less almonds and replace with flour as well as 100g of chocolate. I’d love to see what recipes you all have been trying!

Stay safe and creative!

The Loom Room x

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